25 Essentials: Techniques For Smoking Food

Author: Ardie Davis

Stock information

General Fields

  • : $19.99 AUD
  • :
  • : 9781558328785
  • : Harvard Common Press
  • : Harvard Common Press
  • :
  • : 45359200.0
  • : 31 March 2017
  • : .625 Inches X 8.25 Inches X 8.25 Inches
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  • : 19.99
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  • :
  • : books

Special Fields

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  • :
  • : Ardie Davis
  • : 25 Essentials Ser.
  • : Hardback
  • :
  • :
  • : en
  • : 641.616
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  • :
  • : 128
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Barcode 9781558328785
9781558328785

Description

With this guide, you'll be smoking ribs in no time!


If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.